No ice means no drinks, no seafood display and unhappy customers. We repair, clean and replace commercial ice machines for restaurants, bars, hotels and grocery stores, with technicians available 24/7.
We service self-contained and remote condenser ice machines, along with bins, dispensers and water filtration.
Production has dropped or the bin never fills up.
Ice is cloudy, soft, small or oddly shaped.
The evaporator is covered in ice or the machine freezes solid.
Water on the floor around the machine or bin.
Off flavours or odours in the ice or the bin.
Loud noises, error codes or a unit that keeps shutting down.
Call (778) 874-2665 any time. For quotes and non-urgent work, send us the details and we will book a time that suits you.
A certified technician finds the root cause and explains what failed and what it will take to fix it before work goes ahead.
We make the repair, confirm the system holds temperature and point out anything that will help prevent the next breakdown.
Most manufacturers recommend cleaning and sanitizing at least every six months. Machines in bakeries, breweries or areas with hard water usually need cleaning more often.
Common causes are scale build-up, a dirty condenser, low water pressure, a failing water valve or a refrigerant problem. A service visit finds the actual cause.
If the machine is older and needs a major component such as a compressor, replacement is often the better value. We give you both options so you can decide.
Yes. We size and install new ice machines and bins, including the water line, drain and filtration.
Call now and talk to a refrigeration technician, day or night.
Commercial and industrial refrigeration repair, installation and maintenance for Metro Vancouver, the Lower Mainland and the Fraser Valley. Emergency service 24/7. Office hours Monday to Friday, 8 AM to 4:30 PM.