
Walk-in warming up? Freezer down? Call (778) 874-2665 any time, day or night. We respond fast to protect your inventory and get your system back to temperature.
When a system goes down, product starts to warm and losses add up quickly. We provide round-the-clock emergency repair for restaurants, grocery stores and commercial facilities across Vancouver, Burnaby, Richmond, Surrey, Coquitlam and the rest of the Lower Mainland.

A warm box, high temperatures or a unit that runs but will not pull down.
Rising freezer temperatures, soft product or a unit that has stopped completely.
Tripped overloads, noisy or seized compressors and failed condenser or evaporator fans.
Low charge, oily fittings, hissing lines or a system that keeps losing refrigerant.
Ice build-up from defrost problems, blocked airflow or failed heaters.
Burnt contactors, failed controllers and sensors, and wiring faults.
Call (778) 874-2665 any time. For quotes and non-urgent work, send us the details and we will book a time that suits you.
A certified technician finds the root cause and explains what failed and what it will take to fix it before work goes ahead.
We make the repair, confirm the system holds temperature and point out anything that will help prevent the next breakdown.
Yes. Our emergency line at (778) 874-2665 is available 24 hours a day, 7 days a week, including holidays.
Keep doors closed, move critical product to a working cooler or freezer, check that the condenser is not blocked, and avoid resetting breakers over and over.
Vancouver, Burnaby, Richmond, Surrey, Coquitlam, New Westminster, the North Shore and the rest of the Lower Mainland and Fraser Valley.
After-hours calls can carry different rates than scheduled service. We explain the cost when you call, so there are no surprises.




Call us now. A refrigeration technician is available 24/7.